Anyone can make you enjoy the first bite of a dish, but only a real chef can make you enjoy the last.François Minot
Naudy Gómez is a chef academically trained at the Italian Hotel and Catering School, restless by nature and passionate about local gastronomy.
With extensive professional experience, he has worked at the historic restaurant Rincón del Sol in Nerja and as executive chef and responsible for the gastronomic offer at the restaurant Antica Roma, among other establishments.
His cuisine is based on a commitment to innovation with a seasonal cuisine without losing sight of tradition.
Offering the best of our Mediterranean culinary roots, advocating seasonal products and the best raw materials. The result is culinary creations that are highly valued by lovers of good gastronomy.